Take-away Menu
Entrees
- Papad
- 1.50
- Crispy bread
- Onion bhajjia - divine!!!
- 8.90
- Finely chopped onion mixed with chickpea flour batter. Cooked and served with tamarind sauce.
- Samosa (2 large pieces) - timeless
- 8.90
- Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce.
- Garlic prawn - fat buster
- 15.90
- Prawns marinated in spices, cooked with garlic & served with mint sauce.
- Shahi cigar - politically incorrect but delectable
- 11.90
- Chicken chopped and mixed with fresh coriander, green chillies and peas. Stuffed in a cigar shaped pastry. Cooked and served with tamarind sauce.
- Chicken tikka - (boneless tandoori dish)
- 11.90
- Boneless chicken thighs marinated with yoghurt, ginger and spices for over a day and then barbequed in indian oven. Served with mint sauce.
- Punjabi lamb - robust
- 11.90
- Lamb marinated in robust spices and sauteed with capsicum, onions and tomatoes. Finished with fresh coriander and served on a bed of lettuce.
- Mixed platter (delicious variety of entrees)
- 19.90
- Combination entree for two of samosa, onion bhajjia, chicken tikka and shahi cigar. Served with mint and tamarind sauce
Main courses
All Mains Served with Rice
- Butter chicken - popular
- Boneless tandoori chicken cooked with sumptuous sauce of tomatoes and spices.
- small - 14.00normal - 17.90
- Chicken tikka masala - english special
- 17.90
- Boneless chicken cooked in a lightly spiced sauce with capsicum, ginger and fresh coriander.
- Chicken mughlai (mild dish)
- 17.90
- Boneless chicken cooked in cashew nut sauce and delicate spices.
- Chicken curry - fat free
- Chicken marinated in spices and then cooked in home style curry.
- small - 14.00normal - 17.90
- Chicken jalfrezi - sumptuous
- 17.90
- Chicken marinated in spices, ginger and garlic. Finished with tomatoes, chunks of capsicum and onions
- Mango chicken - exotic
- 17.90
- Chicken cooked in delicately spiced mango sauce.
- Tandoori chicken - healthy
- Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce
- half - 16.00full - 25.00
- Fish makhanwala - synchronised swimmers
- 17.90
- Fish fillet delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices.
- Prawn malabari - kiwi favourite
- 22.00
- Shelled prawns cooked in a tasty sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream.
- Akbari gosht
- 17.90
- Succulent lean lamb dish cooked in yoghurt, spices and finished with nuts. Garnished with fresh coriander.
- Saag gosht - romantic interlude
- 18.90
- Lean lamb cooked in spices and finished with spinach
- Rogan josh - chef’s speciality
- Traditional lean lamb dish in tomato gravy
- small - 14.00normal - 17.90
- Kadhai gosht - bank manager’s favourite
- 17.90
- Dairy free lamb delicately cooked with diced capsicum and onions
- Beef vindaloo - ring burner
- 17.90
- Beef cooked in hot, fiery and spicy sauce
From the gardens
- Dhal
- Black lentils cooked with cinnamon and bay leaf. Tempered with ginger, garlic and cumin seed
- small - 14.00normal - 16.90
- Vegetable korma - vegan special
- Seasonal vegetables cooked in a lightly spiced gravy with tomatoes.
- small - 14.00normal - 16.90
- Pea & mushroom curry - magic
- 16.90
- Mushroom and peas cooked in a lightly spiced sauce.
- Pea panir
- Peas and panir cooked in tomato based curry.
- small - 14.00normal - 16.90
- Saag panir
- 17.90
- Panir cooked with pureed spinach in light spices
Rice dishes
- Chicken biryani
- 20.00
- Rice cooked with chicken, nuts and raisins
- Lamb biryani
- 20.00
- Northern indian dish of rice cooked with lamb, nuts and raisins
- Vegetable biryani
- 19.00
- Rice cooked with vegetables, nuts and raisins.
Breads
- Roti
- 3.50
- Wholemeal bread
- Buttered nan
- 4.00
- Standard flour kneaded into a dough with milk, eggs, yeast and baked in tandoor.
- Garlic nan
- 5.00
- Same as buttered nan with garlic
- Cheese nan
- 6.00
- Same as buttered nan stuffed with cheese
- Peshawari nan
- 6.00
- Same as buttered nan with nuts and raisins
- Masala kulcha
- 6.00
- Nan stuffed with potatoes and spices
- Shahi nan - delicious
- 6.50
- Freshly cooked nan stuffed with cheese, onion and green chilli
Accompaniments
(Highly recommended. They are a must with curries)
- Raita
- 4.00
- Yoghurt with cucumber.
- Green salad
- 9.00
- Cucumber, lettuce, carrot and tomatoes with a wedge of lemon
- Mixed vegetables
- 9.00
- Seasonal vegetables sauteed with garlic.
- Sweet mango chutney
- 4.00
- Mixed pickle (salty ‘n’ sour, acquired taste)
- 4.00
- Variety of vegetables mixed with spices and pickled
- Mint chutney
- 4.00
- Tamarind chutney
- 4.00
- Raw onion
- 5.00
- Green chillie- s
- 2.00
Sweet dishes
- Sweet lassi
- 6.00
- Sweet yoghurt drink.
- Mango lassi
- 7.00
- Sweet yoghurt mango flavoured drink.
- Kulfi
- 8.00
- Indian ice cream
- Mango kulfi
- 9.00
- Indian ice cream topped with mango
- Gulab jamun
- 9.00
- Dumplings dipped in caramelised sugar syrup, flavoured with cardamom.
