Main Menu
Entrees
- Papad - crispy bread
- 1.50
- Samosa (2 pieces) - timeless
- 9.90
- Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce.
- Onion bhajjia - divine
- 9.90
- Finely chopped onion, mixed with chickpea flour batter. Cooked and served with tamarind sauce.
- Garlic prawn - fat buster
- 16.90
- Prawns marinated in spices. Cooked with garlic and served with mint sauce.
- Shahi cigar - politically incorrect but delectable
- 11.90
- Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.
- Chicken tikka - boneless tandoori dish
- 11.90
- Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
- Punjabi lamb - robust
- 11.90
- Lamb marinated in robust spices and sautéed with capsicum, onions and tomatoes. Finished with fresh coriander and served on a bed of lettuce.
- Mixed platter - delicious variety of entrees for two diners
- 20.90
- Samosa, Shahi Cigar, Onion Bhajjia, Chicken Tikka. Served with mint and tamarind sauce.
Mains
- Chicken mughlai - mild dish
- 20.90
- Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.
- Butter chicken - most popular
- 21.90
- Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices.
- small - 14.00large - 20.90
- GFChicken tikka masala - English special
- 20.90
- Boneless chicken cooked in lightly spiced sauce with capsicum, ginger & fresh coriander.
- GFChicken curry - fat free
- Chicken marinated in spices and then cooked in a home style curry.
- small - 14.00large - 20.90
- Chicken jalfrezi - sumptuous
- 20.90
- Chicken marinated in spices, ginger and garlic. Finished with tomatoes, chunks of capsicum and onions.
- Mango chicken - exotic
- 20.90
- Chicken cooked in delicately spiced mango sauce.
- Tandoori chicken - healthy
- Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce.
- small - 16.00large - 25.00
- Fish makhanwala - synchronised swimmers
- 21.90
- Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices.
- Prawn malabari - kiwi favourite
- 26.00
- Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
- Kadai gosht - bank managers favourite
- 20.90
- Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. Garnished with fresh ginger and coriander. (Dairy Free)
- Akbari gosht
- Succulent lean lamb dish cooked with yoghurt and spices and finished with nuts. Garnished with fresh coriander.
- small - 14.00large - 20.90
- Saag gosht – romantic interlude
- 21.90
- Lean lamb cooked with tomatoes, robust spices and spinach.
- GFRogan josh - chefs speciality
- Traditional lean lamb dish in a tomato gravy with spices.
- small - 14.00large - 20.90
- Beef vindaloo - ring burner
- 20.90
- Prepared the traditional way- beef cooked in a hot, fiery and spicy sauce.
From the garden
- Tadka dhal - staple food
- Yellow split cooked and tempered with garlic, onion, mustard seeds finished with coriander.
- small - 14.00large - 18.90
- Vegetable curry - vegan special
- Seasonal vegetables cooked in a lightly spiced gravy with tomatoes.
- Mushroom & pea curry - magic
- 18.90
- Mushrooms and peas cooked beautifully with light spices.
- Pea panir
- Peas and panir cooked in tomato based curry.
- small - 14.00large - 18.90
- Saag panir
- 19.90
- Spinach pureed and cooked with delicate spices and panir.
Rice dishes
- Chicken or lamb biryani
- 22.00
- Northern Indian dish of rice cooked with chicken or lamb, cashew nuts and raisins.
- Vegetable biryani
- 21.00
- Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.
Breads
- Roti - wholemeal bread.
- 3.50
- Buttered nan
- 4.00
- Standard flour kneaded into a dough with yoghurt, eggs, yeast and baked in tandoor.
- Garlic nan
- 5.00
- Same as buttered nan, with garlic.
- Cheese nan
- 6.00
- Same as buttered nan, stuffed with cheese.
- Peshawari nan
- 6.00
- Nan stuffed with nuts and raisins.
- Masala kulcha
- 6.00
- Nan stuffed with potatoes and spices.
- Shahi nan
- 6.50
- Freshly cooked nan stuffed with cheese, onion and green chilli. Delicious.
Accompaniments
(Highly recommended – they are a must with curries)
- Raita - yoghurt with cucumber.
- 4.00
- Green salad
- 9.00
- Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.
- Mixed vegetables
- 9.00
- Seasonal vegetables sautéed with garlic.
- Raw onions
- 5.00
- Seasonal and served with a wedge of lemon.
- Green chillies
- 2.00
- Sweet mango chutney
- 4.00
- Mixed pickle (salty n’sour)
- 4.00
- Mint chutney
- 4.00
- Tamarind chutney
- 4.00
Desserts
- Sweet lassi - sweet yoghurt drink.
- 5.00
- Mango lassi
- 7.00
- Sweet yoghurt mango flavoured drink.
- Cardamon kulfi - indian ice cream.
- 7.00
- Mango kulfi
- 9.00
- Indian Ice Cream And Mango Topping.
- Gulab jamun dumpling
- 9.00
- Dipped In Syrup And Served With Ice Cream.
GFGluten Free
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